Name: Oven Roasted Parmesan Cauliflower
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 large head cauliflower (approximately 2 ½ pounds), cut into large bite-sized pieces; 4 cloves garlic, coarsely chopped; Juice of ½ a lemon; Freshly ground black pepper, about 5 grinds; ½ teaspoon coarse kosher salt; 4 tablespoons extra virgin olive oil; ¾ cup grated Parmesan cheese

Oven Roasted Parmesan Cauliflower

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Oven Roasted Parmesan Cauliflower has fresh cauliflower florets roasted in oil, garlic, lemon, salt and pepper, then topped off with Parmesan cheese.

Author: A Family Feast
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Vegetable
Method: Oven baked
Cuisine: American

Ingredients

Units Scale

1 large head cauliflower (approximately 2 1/2 pounds), cut into large bite-sized pieces
4 cloves garlic, coarsely chopped
Juice of 1/2 a lemon
Freshly ground black pepper, about 5 grinds
1/2 teaspoon coarse kosher salt
4 tablespoons extra virgin olive oil
3/4 cup grated Parmesan cheese

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Instructions

Preheat oven to 400 degrees F.
On a large baking sheet, place cauliflower, garlic, lemon juice, salt and pepper. Drizzle with olive oil and using your hands, toss to coat. Spread the mixture in a single layer on the baking sheet.
Bake for 25 to 30 minutes, turning half way through the baking time. Bake until slightly caramelized and the cauliflower is tender.
Remove from oven and toss with Parmesan cheese. Serve immediately.

Find it online: https://www.afamilyfeast.com/oven-roasted-parmesan-cauliflower/