We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Oven Roasted Parmesan Cauliflower
Oven Roasted Parmesan Cauliflower has fresh cauliflower florets roasted in oil, garlic, lemon, salt and pepper, then topped off with Parmesan cheese.
Yield: 4 servings 1x
Prep: 10 minsCook: 30 minsTotal: 40 minutes
Ingredients
- 1 large head cauliflower (approximately 2 1/2 pounds), cut into large bite-sized pieces
- 4 cloves garlic, coarsely chopped
- Juice of 1/2 a lemon
- Freshly ground black pepper, about 5 grinds
- 1/2 teaspoon coarse kosher salt
- 4 tablespoons extra virgin olive oil
- 3/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- On a large baking sheet, place cauliflower, garlic, lemon juice, salt and pepper. Drizzle with olive oil and using your hands, toss to coat. Spread the mixture in a single layer on the baking sheet.
- Bake for 25 to 30 minutes, turning half way through the baking time. Bake until slightly caramelized and the cauliflower is tender.
- Remove from oven and toss with Parmesan cheese. Serve immediately.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/oven-roasted-parmesan-cauliflower/
