Oven Roasted Cauliflower with Crunchy Topping
- Prep Time: 12 mins
- Cook Time: 20 mins
- Total Time: 32 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1/2 cup Chunky Blue Cheese Dressing
- 1 cup crushed Croutons
- 1 tbsp. unsalted butter, softened
- 1 head cauliflower, about 2 lbs.
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. fresh chopped thyme, optional
- 1/4 tsp. fresh ground black pepper
- 2 tbsp. chopped fresh parsley or chives
Instructions
- Preheat the oven to 400°F. Using clean hands smear the butter over the bottom of a sheet pan. Set aside.
- Cut the cauliflower in half. Lay the cut side down on the cutting board and cut ½” thick slices. Transfer to a large bowl and gently toss with olive oil, salt, thyme and pepper.
- Transfer all to the prepared pan and lay the pieces flat on to the surface.
- Roast 12 to 15 minutes or until one side is golden brown. Using a spatula, turn the pieces over and roast an additional 5 to 8 minutes or until the other side is golden brown.
- Transfer cauliflower to a serving tray, spoon Chunky Blue Cheese Salad Dressing over all and top with crushed croutons and parsley and serve.
