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Noodle Kugel - A Family Feast

Noodle Kugel

  • Author: A Family Feast
  • Prep Time: 1 hour 20 mins
  • Cook Time: 20 mins
  • Total Time: 1 hour 40 minutes
  • Yield: 12-14 servings
  • Category: dessert
  • Method: baked
  • Cuisine: Jewish


  • 8 ounces uncooked wide egg noodles
  • 2 tablespoons unsalted butter
  • 8 ounces cream cheese, softened
  • 8 tablespoons granulated sugar
  • 6 eggs
  • 10 ounces evaporated milk
  • 3 cups whole milk
  • 1 cup golden raisins


  1. Preheat oven to 375 degrees.
  2. Cook egg noodles according to package instructions. Drain well and toss with butter.
  3. While noodles are cooking, in a large bowl with a mixer, combine cream cheese, sugar and eggs until smooth.
  4. Add cooked, buttered noodles to the cream cheese mixture and by hand, gently stir to combine.
  5. Add both milks and raisins and gently stir again.
  6. Pour mixture into a large casserole dish like we show in our photo, or in a 13×9-inch pan.
  7. Bake for 1 hour until custard is set and lightly golden on top.
  8. Allow to cool slightly before serving.