Name: No-Churn Cinnamon Ice Cream
Prep time: 6 h 5 min
Total time: 6 h 5 min
Cuisine: American
Ingredients: 2 cups heavy whipping cream; 1 teaspoon Saigon Cinnamon; 1 14-ounce can sweetened condensed milk

No-Churn Cinnamon Ice Cream

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5 from 2 reviews

Our delicious No-Churn Cinnamon Ice Cream is made with just three ingredients and no ice cream maker needed!

Author: A Family Feast
Prep Time: 6 hours 5 mins
Total Time: 6 hours 5 minutes
Yield: Serves 4
Category: Dessert
Method: No-Churn
Cuisine: American

Ingredients

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2 cups heavy whipping cream
1 teaspoon Saigon Cinnamon
1 14-ounce can sweetened condensed milk

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Instructions

In the bowl of a stand mixer using the whisk attachment, whip the heavy cream until stiff peaks form.
Add the cinnamon to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk.
Once combined pour into a freezer-safe container. Cover and freeze for at least 6 hours or until the ice cream sets up.

Find it online: https://www.afamilyfeast.com/no-churn-cinnamon-ice-cream/