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No-Churn Cinnamon Ice Cream - A Family Feast

No-Churn Cinnamon Ice Cream

Yield: 1 quart 1x
Prep: 6 hours 5 minsTotal: 6 hours 5 minutes


  • 2 cups heavy whipping cream
  • 1 teaspoon Saigon Cinnamon
  • 1 14ounce can sweetened condensed milk


  1. In the bowl of a stand mixer using the whisk attachment, whip the heavy cream until stiff peaks form.
  2. Add the cinnamon to the bowl with the whipped cream, then with the mixer on low speed, drizzle in the sweetened condensed milk.
  3. Once combined pour into a freezer-safe container. Cover and freeze for at least 6 hours or until the ice cream sets up.

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