Name: Moo Shu Beef Lettuce Cups
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Non-stick cooking spray; 1 pound lean ground beef (90/10); 1 cup sliced yellow onions; 2 tablespoons minced fresh ginger; 1 tablespoon minced fresh garlic; 2 cups sliced bok choy; 1 cup sliced sweet red bell pepper; 8 ounce package sliced button mushrooms; 2 tablespoons soy sauce; 1 shake hot sauce, optional; 1 tablespoon oyster sauce, optional; 1 head bibb, butter or Boston lettuce, leaves separated and being careful not to tear

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Moo Shu Beef Lettuce Cups

Yield: 4 servings 1x

Prep: 20 minsCook: 15 minsTotal: 35 minutes

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Ingredients

Non-stick cooking spray
1 pound lean ground beef (90/10)
1 cup sliced yellow onions
2 tablespoons minced fresh ginger
1 tablespoon minced fresh garlic
2 cups sliced bok choy
1 cup sliced sweet red bell pepper
8 ounce package sliced button mushrooms
2 tablespoons soy sauce
1 shake hot sauce, optional
1 tablespoon oyster sauce, optional
1 head bibb, butter or Boston lettuce, leaves separated and being careful not to tear

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Instructions

Spray a large non stick sauté pan with cooking spray, then place pan over medium high heat.
Add beef, onion, ginger and garlic. Cook 5-7 minutes until beef is browned and onions are soft.
Add bok choy, pepper, mushrooms, soy sauce, optional hot sauce, optional oyster sauce and cook until bok choy has wilted, about 4 minutes.
Remove from heat and spoon into the lettuce leaves. Serve immediately.

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