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recipe
Marinated Mushrooms - A Family Feast
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Marinated Mushrooms

Yield: Serves 4
Prep: 12 hoursCook: 5 minsTotal: 12 hours 5 minutes
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Ingredients

  • 1 pound Cremini mushrooms (baby portabella)
  • 1 quart water
  • 1 teaspoon salt
  • 2 cloves garlic passed through a garlic press
  • 1/3 cup red onion sliced thin and in quarters
  • 2 tablespoons white wine vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 1 tablespoon dried Greek or Mediterranean oregano
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme leaves
  • 1/4 cup Madeira wine
  • 1/4 cup cream sherry
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sugar
  • 1/2 cup extra virgin olive oil

Instructions

  1. Clean the mushrooms of all visible dirt.
  2. Bring water and salt to a boil in a medium to large pot and place cleaned mushrooms into pot. Cover, bring to boil and simmer on low boil for five minutes. Drain and cool mushrooms.
  3. Place the remaining ingredients, except the olive oil, in a medium bowl and whisk to combine. Slowly drizzle in the olive oil whisking while you pour.
  4. Add the cooled mushrooms and place in a sealed container or zip lock bag and refrigerate at least overnight or longer. Serve slightly chilled or at room temperature.

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© Author: A Family Feast
Cuisine: American Method: No bake

Find it online: https://www.afamilyfeast.com/marinated-mushrooms/