Name: Maple Sage Roasted Delicata Squash
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds whole delicate squash; 3 tablespoons extra virgin olive oil; 2 teaspoons Kosher salt; 2 tablespoons butter; 2 tablespoons fresh sage, cut into pieces; 2 tablespoons real maple syrup

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Maple Sage Roasted Delicata Squash

Yield: 4-6 servings 1x

Prep: 15 minsCook: 25 minsTotal: 40 minutes

Scale:

Ingredients

2 pounds whole delicate squash
3 tablespoons extra virgin olive oil
2 teaspoons Kosher salt
2 tablespoons butter
2 tablespoons fresh sage, cut into pieces
2 tablespoons real maple syrup

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Instructions

Preheat oven to 425 degrees.
Slice off both ends of the squash and discard. Cut the squash in half end to end and with a spoon, scoop out seeds and discard. Then cut into one inch thick half-moon slices leaving skins on. (The skins can be eaten!)
Place in a bowl and toss with oil and salt then lay out on a sheet pan and bake for ten minutes. Flip, and then bake for 10-15 more minutes until tender.
While squash is roasting, heat butter and sage in a small sauce pan with maple syrup for a few minutes to incorporate flavors. Set aside.
When squash comes out of the oven, toss with butter and sage mixture and serve immediately.

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