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Mango Orange Lassi

Yield: 4 servings 1x
Prep: 15 minsTotal: 15 minutes


  • 2 cups full-fat plain Greek yogurt
  • 1/4 cup honey
  • 2 cups fresh or frozen mango flesh (frozen is the simple choice and is available in most markets)
  • 1/2 cup whole milk
  • 1/4 cup orange juice
  • 1/2 teaspoon cardamom
  • 1 cup crushed ice
  • Mint, for garnish (optional)
  • Chunks of mango, for garnish (optional)


  1. Place all ingredients (except mint and mango chunks for garnish) in a blender and blend until creamy and smooth.
  2. Pour into glasses and top with a sprig of mint and additional chunks of mango for garnish, if desired.

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© Author: A Family Feast
Cuisine: Greek Method: Blender