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Lemon Pasta - A Family Feast

Lemon Pasta

Yield: 4 servings 1x
Prep: 5 minsCook: 10 minsTotal: 15 minutes


  • 1 pound spaghetti
  • 6 tablespoons butter
  • Juice from one lemon
  • Zest from one lemon
  • 1/2 cup shredded Parmesan cheese, plus more for adding to finished dish


  1. Cook pasta according to package directions.
  2. In a small pan, melt butter and add juice and zest from lemon.
  3. When pasta is cooked, drain and add back to pan along with butter mixture. Pour cheese over and toss.
  4. Serve with additional cheese sprinkled over each portion.

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Cuisine: Italian Method: Stovetop