Name: Lemon Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 pound spaghetti; 6 tablespoons butter; Juice from one lemon; Zest from one lemon; ½ cup shredded Parmesan cheese, plus more for adding to finished dish

Lemon Pasta

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Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 minutes
Yield: 4 servings 1x
Category: pasta
Method: Stovetop
Cuisine: Italian

Ingredients

Units Scale

1 pound spaghetti
6 tablespoons butter
Juice from one lemon
Zest from one lemon
1/2 cup shredded Parmesan cheese, plus more for adding to finished dish

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Instructions

Cook pasta according to package directions.
In a small pan, melt butter and add juice and zest from lemon.
When pasta is cooked, drain and add back to pan along with butter mixture. Pour cheese over and toss.
Serve with additional cheese sprinkled over each portion.

Nutrition

Serving Size: Portion
Calories: 625
Sugar: 4 g
Sodium: 179.2 mg
Fat: 21.8 g
Saturated Fat: 12.8 g
Trans Fat: 0 g
Carbohydrates: 87.8 g
Fiber: 3.9 g
Protein: 19 g
Cholesterol: 53 mg

Find it online: https://www.afamilyfeast.com/lemon-pasta/