Name: Lemon Mousse Cups
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Ingredients: 1 cup sugar; ½ cup water; 2 lemons sliced into ¼ inch slices; ¾ cup lemon curd (see our recipe here); ½ cup mascarpone cheese; 1 tablespoon limoncello; ¼ teaspoon lemon extract; ¼ cup heavy cream; 2 boxes Athens brand Mini Fillo Shells (total 30 cups)

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Lemon Mousse Cups

Yield: 30 pieces 1x

Prep: 1 hour 15 minsCook: 30 minsTotal: 1 hour 45 minutes

Units:

Scale:

Ingredients

For the Candied Lemon Slices

1 cup sugar
1/2 cup water
2 lemons sliced into 1/4 inch slices

For the Lemon Mousse

3/4 cup lemon curd (see our recipe here)
1/2 cup mascarpone cheese
1 tablespoon limoncello
1/4 teaspoon lemon extract
1/4 cup heavy cream
2 boxes Athens brand Mini Fillo Shells (total 30 cups)

Cook Mode Prevent your screen from going dark

Instructions

Heat sugar and water to boiling. Add lemon slices, reduce to a simmer and cook 30 minutes. Dry for one hour on a rack covered with wax or parchment paper. Cut each slice into quarters and set aside.
In a medium bowl, place lemon curd, mascarpone, limoncello and lemon extract. Mix with a whisk until fully combined.
In a separate bowl, beat cream to stiff peaks and fold into the lemon mixture.
Place filling into a pastry bag fitted with a star tip and pipe evenly into the mini fillo shells.
Top each with a candied lemon slice and serve.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Find it online: https://www.afamilyfeast.com/lemon-mousse-cups/