¼ cup soy sauce
3 tablespoons fresh lemon juice
1 tablespoon grated lemon zest
1 tablespoon grated fresh ginger
1½ teaspoons toasted sesame oil
1½ teaspoons hot sesame oil (or hot pepper oil, which is found more readily at the grocery store, may be substituted)
1 tablespoon fructose or sugar (optional)
8 cups bite-sized broccoli florets and peeled stems (about two medium crowns)
- To prepare the sauce, combine the soy sauce, lemon juice, lemon zest, freshly grated ginger, sesame oil, hot oil and fructose in a small bowl. Whisk to combine.
- Steam the broccoli for about 3-4 minutes until tender but still crisp. Drain well.
- In a large bowl, combine the broccoli and sauce and toss to coat the broccoli.
- Serve hot, warm or at room temperature.
Keywords: Lemon Ginger Broccoli