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Lemon Blueberry Soufra has swirls of buttered phyllo dough, a sweet custard, and fresh blueberries all baked together into an incredible dessert.
1 16-ounce box phyllo dough
2 sticks butter melted (1 cup)
5 whole eggs
1 cup granulated sugar
2 teaspoons vanilla extract
Zest from two lemons
2 1/2 cups Crème Fraiche (homemade or store-bought)
1 cup fresh blueberries
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Reheat any leftovers for a few seconds in the microwave (on low heat) before serving to loosen up the butter.
Find it online: https://www.afamilyfeast.com/lemon-blueberry-soufra/