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Krupnik (Honey Vodka)

Krupnik (Honey Vodka)

Yield: 6 servings 1x
Prep: 10 minutesCook: 30 minutesTotal: 40 minutes


1 cup honey

1 cup water

4 cinnamon sticks

6 whole cloves

¼ piece of a whole nutmeg

1 vanilla bean

Peel of half a naval orange

2 ¼ cups Polish vodka


Place honey, water, cinnamon sticks and cloves in a sauce pan.

Wrap a nutmeg in a dish towel and whack with the back of a knife and pick out a piece about a quarter the size of the whole nutmeg and place in the pan.

Add the vanilla bean and the orange peel and bring to a boil.

Remove from heat and spoon off any foam then bring to a boil again, cover and simmer on low for 30 minutes.

Let sit for 30 minutes off heat.

Remove lid, bring back to a boil and add vodka off heat.

Stir and pour through a coffee filter or cheese cloth into a clean sterilized bottle and let cool. Discard solids.

Cap the bottle top and let sit in a cool dark place for one week.

After a week, siphon off the liquid and discard the sediment that sinks to the bottom.

Serve cold, warm or hot.

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© Author: A Family Feast
Cuisine: Polish Method: stovetop