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Korean-Style Marinated Cucumbers combine mini cucumbers, daikon, and scallions in a marinade that zesty with a kick of sweet heat in every bite.
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Note: These cucumbers are marinated and not fermented (like kimchi) and as a result, will only last around 4 days in your refrigerator once you’ve prepared this recipe.
Find it online: https://www.afamilyfeast.com/korean-style-marinated-cucumbers/