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Italian Wedding Soup is a delicious chicken soup with meatballs, fresh greens, small pasta, and Parmesan cheese.
12 ounces dry small pasta such as ditalini
1 loaf crusty bread for serving
2 tablespoons extra virgin olive oil
1 1/2 cups carrots cut into half-inch dice
1 1/2 cups yellow onion cut into half-inch dice
1 cup celery cut into half-inch dice
4 quarts chicken stock, homemade or canned/boxed
3 cups cooked chicken meat, shredded
24 one-ounce cooked meatballs
1 large head escarole, cored, coarsely cut up and rinsed of sand under cold water
1 cup freshly grated Parmesan cheese, plus more for serving
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Note that prep/cook time listed above does not include time to make homemade chicken stock or to cook the meatballs.
Find it online: https://www.afamilyfeast.com/italian-wedding-soup/