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Italian Tortellini Salad has tri-color tortellini pasta, deli meats, and cheeses, plus a variety of vegetables.
Dressing
1/4 cup red wine vinegar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon dry basil
1 teaspoon dry oregano
1 teaspoon granulated sugar
1 tablespoon Dijon mustard
1/4 cup extra virgin olive oil
Salad
1 cup broccoli florettes
2 9-ounce packages of fresh tri-color cheese tortellini
1 large stalk celery, sliced thin
2 ounces green bell pepper, sliced thin
A few thin slices red onion
1 cup grape tomatoes
1 cup pitted black olives, drained
1/2 cup artichoke hearts
1/2 cup roasted red peppers, sliced
8 whole pepperoncini
4 slices capicola, cut into triangle shapes
4 slices baked or sweet ham, cut into triangle shapes
8 slices Genoa salami, cut into triangle shapes
1/4 pound sliced provolone cheese, cut into triangle shapes
1/4 cup fresh basil, chopped plus more for garnish
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Find it online: https://www.afamilyfeast.com/italian-tortellini-salad/