Name: Hungry Grilled Romaine Salad {Pompeian Olive Oil}
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 servings
Ingredients: ¼ cup crumbled reduced-fat feta cheese; ¼ cup diced red onion; ¼ cup diced tomato; 2 dashes each salt and black pepper; 2 tablespoons finely chopped basil; 1 large heart romaine lettuce, halved lengthwise; 2 tablespoons Pompeian Balsamic Vinegar; 1 tablespoon Pompeian Extra Virgin Olive Oil

Description

Recipe courtesy of Pompeian Olive Oil and Hungry Girl Lisa Lillien.

Ingredients

¼ cup crumbled reduced-fat feta cheese
¼ cup diced red onion
¼ cup diced tomato
2 dashes each salt and black pepper
2 tablespoons finely chopped basil
1 large heart romaine lettuce, halved lengthwise
2 tablespoons Pompeian Balsamic Vinegar
1 tablespoon Pompeian Extra Virgin Olive Oil

Instructions

Bring grill to high heat.
Drizzle and brush 1/2 tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.
Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1- 2 minutes.
Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.
In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!

Notes

Nutritional Information
1/2 of recipe: 135 calories, 10g fat, 340mg sodium, 9.5g carbs, 3g fiber, 5g sugars, 5g protein