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Hungry Grilled Romaine Salad {Pompeian Olive Oil}
Recipe courtesy of Pompeian Olive Oil and Hungry Girl Lisa Lillien.
Yield:2 servings 1x
Prep:10 minsCook:2 minsTotal:12 minutes
Scale:
Ingredients
¼ cup crumbled reduced-fat feta cheese
¼ cup diced red onion
¼ cup diced tomato
2 dashes each salt and black pepper
2 tablespoons finely chopped basil
1 large heart romaine lettuce, halved lengthwise
2 tablespoons Pompeian Balsamic Vinegar
1 tablespoon Pompeian Extra Virgin Olive Oil
Instructions
Bring grill to high heat.
Drizzle and brush 1/2 tsp. olive oil onto the cut sides of each romaine half. Sprinkle with salt and pepper.
Lay romaine halves on the grill, cut sides down. Grill until slightly charred, 1- 2 minutes.
Plate romaine halves, cut side up. Top with tomato, onion, cheese, and basil.
In a small bowl, whisk vinegar with remaining 2 tsp. olive oil. Drizzle and enjoy!
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Notes
Nutritional Information 1/2 of recipe: 135 calories, 10g fat, 340mg sodium, 9.5g carbs, 3g fiber, 5g sugars, 5g protein