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Hot Crab Dip with Crostini - A Family Feast

Hot Crab Dip with Crostini

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: 12-18 servings


  • 12 ounces cooked crabmeat, well drained
  • 2/3 cup plain Greek non-fat yogurt
  • 16 ounces cream cheese, softened
  • ¾ cup chopped scallions, about 4-5 scallions (top and bottoms)
  • 8 ounce block Swiss cheese shredded (2 cups)
  • 1 demi Ciabatta or baguette, sliced on the bias
  • Extra virgin olive oil to brush on sliced bread for toasting


  1. Preheat oven to 350 degrees.
  2. Put crabmeat, yogurt, cream cheese, scallions and Swiss into a large bowl and mix to combine.
  3. Place in an oven-safe casserole dish and bake uncovered for 30 minutes.
  4. While dip is cooking, brush oil on bread slices and bake on a sheet pan for about five minutes. Try and time it so both come out of the oven at the same time.
  5. Serve immediately while still hot.