Name: Hot Crab Dip with Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 12 ounces cooked crabmeat, well drained; 2/3 cup plain Greek non-fat yogurt; 16 ounces cream cheese, softened; ¾ cup chopped scallions, about 4-5 scallions (top and bottoms); 8 ounce block Swiss cheese shredded (2 cups); 1 demi Ciabatta or baguette, sliced on the bias; Extra virgin olive oil to brush on sliced bread for toasting

Hot Crab Dip with Crostini

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Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 minutes
Yield: 12-18 servings 1x

Ingredients

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12 ounces cooked crabmeat, well drained
2/3 cup plain Greek non-fat yogurt
16 ounces cream cheese, softened
3/4 cup chopped scallions, about 4-5 scallions (top and bottoms)
8 ounce block Swiss cheese shredded (2 cups)
1 demi Ciabatta or baguette, sliced on the bias
Extra virgin olive oil to brush on sliced bread for toasting

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Instructions

Preheat oven to 350 degrees.
Put crabmeat, yogurt, cream cheese, scallions and Swiss into a large bowl and mix to combine.
Place in an oven-safe casserole dish and bake uncovered for 30 minutes.
While dip is cooking, brush oil on bread slices and bake on a sheet pan for about five minutes. Try and time it so both come out of the oven at the same time.
Serve immediately while still hot.

Find it online: https://www.afamilyfeast.com/hot-crab-dip-crostini/