Homemade Multigrain Cereal
It’s easy to make your own Homemade Multigrain Cereal! Your choice of grains and oats, dried fruit and nuts.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Units
Scale
- 1/4 cup SPLENDA® Brown Sugar Blend
- 1/4 cup honey
- 1 tablespoon canola oil
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups rolled oats
- 1/2 cup walnut pieces, roughly chopped (leave some big pieces), or any other nut such as pecans
- 1/2 cup slivered almonds
- 1 cup shredded coconut (sweetened or unsweetened - your choice)
- 1 cup unsalted sunflower seeds, or any other seed such as pumpkin
- 1/2 cup yellow ground flax (available in most markets and big box stores), or oat bran or wheat germ if ground flax cannot be found
- 1/2 cup sesame seeds
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 cup dried cranberries
- 1/2 cup dried currants
- 1/2 cup pine nuts
Instructions
- Preheat oven to 325 degrees.
- In a small sauce pan, heat SPLENDA® Brown Sugar Blend, honey, oil and vanilla until melted together and dissolved. Remove from heat and set aside.
- In a large bowl, place oats, walnuts, almonds, coconut, sunflower seeds, flax, sesame seeds, salt, cinnamon and nutmeg. Stir to combine and add Splenda mixture. With a wooden spoon stir and mix until thoroughly combined.
- Place on two parchment lined sheet trays and bake for 20 minutes. Remove from oven, stir and place back in oven for 10-20 more minutes or until golden brown.
- Pour hot mixture into a large bowl; add cranberries, currants and pine nuts. Mix to combine then pour back onto sheet pans to cool.
- Once cool, store in sealed container.
Find it online: https://www.afamilyfeast.com/homemade-multigrain-cereal/
