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Homemade Magic Shell - A Family Feast

Homemade Magic Shell

Yield: 1 cup 1x
Prep: 2 minsCook: 1 minTotal: 3 minutes


  • 1 cup semi-sweet chocolate chips
  • 1 heaping tablespoon coconut oil


  1. Place chocolate chips and coconut oil in a deep microwave-safe bowl and microwave on high for 30 seconds. Stir and microwave for a few more seconds until the chips have all melted. Stir to combine.
  2. Allow to cool to room temperature before spooning over ice cream or using as a coating on a frozen ice cream pop.
  3. Note: Using a higher proportion of coconut oil versus the chocolate will result in a thinner shell so feel free to adapt the recipe to your liking.

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