- 3 cups flour
- 2 tablespoons granulated sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon baking soda
- 1 ½ teaspoon salt
- 4 tablespoon cold butter, cut into pieces
- In a medium bowl, sift flour, sugar, baking powder, baking soda and salt.
- With a fork or pastry cutter, cut in the small cold pieces of butter until the butter is pea size or smaller.
- Store covered in the refrigerator for up to a month.