3 cups flour
2 tablespoons granulated sugar
1 ½ tablespoons baking powder
1 teaspoon baking soda
1 ½ teaspoon salt
4 tablespoons cold butter, cut into pieces
- In a medium bowl, sift flour, sugar, baking powder, baking soda and salt.
- With a fork or pastry cutter, cut in the small cold pieces of butter until the butter is pea size or smaller.
- Store covered in the refrigerator for up to a month.
Keywords: homemade baking mix, copycat bisquik