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Note: If you are using canned low sodium beef stock instead of our brown stock recipe, cook down three quarts of the canned beef stock to make two quarts. However be sure to check the taste at the end of the recipe before adding salt.
2 tablespoons extra virgin olive oil, separated
1 1/2 cups chopped onions
1 cup chopped celery
1 1/2 pounds ground beef (80/20)
2 tablespoons tomato paste
1 14-ounce can diced tomatoes
2 quarts brown stock (see here) or strong low sodium beef stock
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
3 ounces baby spinach
1/2 cup grated Parmesan cheese
Mini Pasta – bow tie, alphabet, star-shaped, etc
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Find it online: https://www.afamilyfeast.com/hamburger-soup/