Grilled London Broil
Our Grilled London Broil recipe includes a fantastic marinade plus step-by-step cooking instructions, so your grilled steak turns out super tender and juicy.
- Prep Time: 24 hours
- Cook Time: 10 minutes
- Total Time: 24 hours 10 minutes
- Yield: 4 servings 1x
- Category: entree
- Method: grilled
- Cuisine: American
Ingredients
Scale
2 pound London Broil, ideally Top of the Round or Flank cuts of beef
Marinade
2 garlic cloves, minced
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1/4 cup Balsamic vinegar
2 tablespoons Dijon mustard
2 tablespoons extra virgin olive oil
2 tablespoons honey
1/2 teaspoon dry thyme
1/2 teaspoon dry rosemary
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
More olive oil and salt before grilling
Steak Butter, for serving
Instructions
- Pat steak dry and place into a gallon zip lock bag.
- Whisk garlic, soy sauce, Worcestershire sauce, Balsamic vinegar, Dijon mustard, olive oil, honey, thyme, rosemary, salt and pepper in a small bowl.
- Pour marinade into the bag with the steak, seal and refrigerate 12-24 hours.
- When ready to grill, drain and discard marinade and pat the steak dry with paper towels.
- Oil both sides and salt both sides with about a half teaspoon of kosher salt per side.
- Heat grill to its highest setting.
- Place the oiled steak over the hot grill and leave untouched for five minutes.
- Flip and cook for an additional three to five minutes, again not touching the steak except to stick with a probe thermometer occasionally.
- Remove to a platter once the internal temperature reaches 125 degrees F.
- Cover loosely with foil and let it rest for ten minutes.
- Slice with a sharp slicing knife against the grain, and on a slant. The steak grain on a top round is top to bottom, so slicing on a slant, cuts against the grain. On a flank, the grain runs end to end, so a straight top to bottom slice will cut through the grain.
Find it online: https://www.afamilyfeast.com/grilled-london-broil/
