Print

We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

recipe
Grilled Graffiti Eggplant - A Family Feast

Grilled Graffiti Eggplant

Yield: 6 servings 1x
Prep: 10 minsCook: 10 minsTotal: 20 minutes
Scale:

Ingredients

  • 3 graffiti, confetti or Japanese eggplants
  • 1/3 cup extra virgin olive oil
  • 4 garlic cloves
  • 3 tablespoons fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup freshly grated Parmesan cheese

Instructions

  1. Heat grill to medium.
  2. Cut tip from eggplants and halve lengthwise. With a sharp knife, make cross hatch marks by scoring one way then the opposite way on the cut side of each eggplant.
  3. In a small food processor, (like this one), mix oil, garlic, rosemary, salt and pepper until an oily paste forms.
  4. Spread this on the cut side of the eggplants and grill cut side down for 5 minutes. Gently turn and cook for two to five minutes on the skin side until they are cooked through but not mushy soft.
  5. Top with grated cheese and serve immediately.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.