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Green Beans with Tarragon - A Family Feast

Green Beans with Tarragon

Green beans lightly seasoned with tarragon and garlic.

Yield: 4 servings 1x
Prep: 10 minsCook: 7 minsTotal: 17 minutes


  • 1 pound green beans, trimmed
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons fresh tarragon, finely chopped
  • 1/2 teaspoon garlic powder
  • salt to taste
  • ground black pepper to taste


  1. Fill a 3 quart sauce pan approximately ½ full with salted water and bring to a boil.
  2. Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
  3. Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.

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© Author: A Family Feast
Cuisine: French Method: Stove top