Green Beans with Tarragon
Green Beans with Tarragon has fresh green beans lightly seasoned with fresh tarragon and garlic. This easy side dish is fantastic!
- Prep Time: 10 mins
- Cook Time: 7 mins
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stove top
- Cuisine: French
Ingredients
Scale
1 pound green beans, trimmed
1 tablespoon unsalted butter
1 1/2 teaspoons fresh tarragon, finely chopped
1/2 teaspoon garlic powder
Salt, to taste
Ground Black Pepper, to taste
Instructions
- Fill a 3-quart sauce pan approximately ½ full with salted water and bring to a boil.
- Drop trimmed green beans into the water and bring back up to a boil. Cook gently for 5-6 minutes or until tender.
- Drain the green beans and return to the pan, adding butter, chopped tarragon, garlic powder, salt and pepper. Stir to melt the butter and combine. Serve immediately.
Find it online: https://www.afamilyfeast.com/green-beans-with-tarragon/
