Name: Greek Lemon Oregano Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: ¼ cup extra virgin olive oil, plus 2 tablespoons to oil the pan; ¼ cup chicken stock or vegetable broth; ¼ cup freshly squeezed lemon juice; Zest of two lemons; 2 teaspoons dry oregano (use a Greek oregano if possible); 3 garlic cloves minced (2 teaspoons); 3 pounds of yellow potatoes (Yukon Gold if possible), peeled and cut into wedges; 2 tablespoons of butter, melted

Greek Lemon Oregano Potatoes

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Greek Lemon Oregano Potatoes are golden roasted potatoes with a burst of Mediterranean-inspired flavors.

Author: A Family Feast
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings 1x
Category: side dish
Method: roasted
Cuisine: Greek

Ingredients

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1/4 cup extra virgin olive oil, plus 2 tablespoons to oil the pan

1/4 cup chicken stock or vegetable broth

1/4 cup freshly squeezed lemon juice

Zest of two lemons

2 teaspoons dry oregano (use a Greek oregano if possible)

3 garlic cloves minced (2 teaspoons)

3 pounds of yellow potatoes (Yukon Gold if possible), peeled and cut into wedges

2 tablespoons of butter, melted

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Instructions

Preheat the oven to 425 degrees F.
Oil a sheet tray with two tablespoons of the olive oil.
Whisk the remaining olive oil, stock, lemon juice, lemon zest, oregano, and garlic.
Place wedged potatoes onto the oiled tray, then pour the liquid mixture over the potatoes making sure they all get covered.
Roast for 25 minutes, remove the pan and turn each potato wedge over, then brush with the melted butter.
Place back into the oven and roast for 15 minutes longer, or until fork tender.
Flip each potato again and place under the broiler to brown, then serve.

Find it online: https://www.afamilyfeast.com/greek-lemon-oregano-potatoes/