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Greek Lemon Oregano Potatoes
Greek Lemon Oregano Potatoes are golden roasted potatoes with a burst of Mediterranean-inspired flavors.
Ingredients
1/4 cup extra virgin olive oil, plus 2 tablespoons to oil the pan
1/4 cup chicken stock or vegetable broth
1/4 cup freshly squeezed lemon juice
Zest of two lemons
2 teaspoons dry oregano (use a Greek oregano if possible)
3 garlic cloves minced (2 teaspoons)
3 pounds of yellow potatoes (Yukon Gold if possible), peeled and cut into wedges
2 tablespoons of butter, melted
Instructions
- Preheat the oven to 425 degrees F.
- Oil a sheet tray with two tablespoons of the olive oil.
- Whisk the remaining olive oil, stock, lemon juice, lemon zest, oregano, and garlic.
- Place wedged potatoes onto the oiled tray, then pour the liquid mixture over the potatoes making sure they all get covered.
- Roast for 25 minutes, remove the pan and turn each potato wedge over, then brush with the melted butter.
- Place back into the oven and roast for 15 minutes longer, or until fork tender.
- Flip each potato again and place under the broiler to brown, then serve.
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Find it online: https://www.afamilyfeast.com/greek-lemon-oregano-potatoes/
