Fresh Cherry Sauce - A Family Feast #Walmart Produce #sponsored

Fresh Cherry Sauce

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 minutes
  • Yield: 3-4 cups


  • pounds cherries, stemmed and pitted (approximately 4 cups)
  • 4 tablespoons butter
  • ½ cup granulated sugar
  • ½ cup water
  • 1 tablespoons corn starch


  1. In a medium saucepan, combine all ingredients. Over medium heat, bring to a boil stirring occasionally.
  2. Let the mixture boil for about three minutes, then reduce the heat to low and simmer for another 2 minutes.
  3. Remove the cherry mixture from the heat and allow to cool slightly before serving.
  4. Store any leftovers in an airtight container in the refrigerator. Warm the sauce again before serving.