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Fresh Carrots with Butter and Dill - A Family Feast

Fresh Carrots with Butter and Dill

A delicious and simple way to prepare fresh carrots – with butter and dill.

Prep: 10 minsCook: 10 minsTotal: 20 minutes


  • 6 medium carrots, peeled
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/2 teaspoon dried dill


  1. Slice the carrots into diagonal slices.
  2. Fill a saucepan with about ½ to ¾ of an inch of water and place a metal steaming basket inside the pan. (You ideally want to avoid having the water seep into the vegetable steamer.)
  3. Place the carrots into the steamer. Cover the saucepan and bring the water to a boil.
  4. Reduce the heat and simmer for 7-10 minutes (depending on the thickness of your carrot slices) or until fork tender.
  5. Drain the carrots in a colander and return carrots to saucepan, adding the butter and dill. Stir to coat and serve immediately.

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© Author: A Family Feast
Cuisine: American Method: Stove top