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Our Fresh Blueberry Pie has sweet, fresh blueberries combined with sugar, butter, and lemon to create a luscious pie filling baked under a sparkling sugared lattice top.
4 cups fresh blueberries, divided
3/4 cup granulated sugar
3 tablespoons corn starch
2 tablespoons water
2 tablespoons butter
3/4 teaspoon pure lemon extract
2 9” pie crusts (store bought refrigerated is fine or follow this recipe)
Demerara sugar, to decorate the top
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If you refrigerate the pie, cut and serve cold. Once refrigerated, the filling will weep if left out at room temperature.
Find it online: https://www.afamilyfeast.com/fresh-blueberry-pie/