French Dip Sliders
French Dip Sliders have sliced pot roast, caramelized onions, and cheese serve on slider rolls with a bowl of au jus for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes plus time to cook the beef and onions
- Total Time: 30 minutes plus time to cook the beef and onions
- Yield: 8 servings 1x
- Category: Sandwich
- Method: slow cooker
- Cuisine: American, French
Ingredients
Scale
Prepared recipe for Slow Cooker Chuck Roast
1 tablespoon Worcestershire Sauce
1/2 cup red wine, such as Merlot or Carbernet
16 slider rolls
1 cup caramelized onions
8 slices provolone cheese cut into quarters, or other favorite cheese
2 tablespoons melted butter, to brush on roll tops
Instructions
- Prepare Pot Roast in slow cooker according to this recipe.
- While the beef is cooking, make the caramelized onions and set aside.
- Remove beef from slow cooker and set aside to set up while you prepare the au jus.
- Skim off the fat that floats to the top of the cooking liquids and discard. Then add half cup of wine and the Worcestershire sauce.
- Heat the au jus and strain into individual ramekins or small bowl to be served with sliders.
- Split the slider rolls and dry toast on a griddle. (Do not use any fat so the toasted roll can easily absorb the Au Jus.)
- Turn on oven broiler.
- Lay out the bottom slider rolls onto a parchment lined small sheet tray.
- Cover each toasted roll bottom with hot sliced pot roast, two provolone half slices, and a tablespoon of caramelized onions.
- Place sheet tray under the broiler just long enough to melt the cheese. (Be sure to watch it as it broils to avoid burning.)
- Remove from broiler and place slider roll top over the meat and cheese. Brush melted butter over each top and serve immediately with the Au Jus for dipping.
Find it online: https://www.afamilyfeast.com/french-dip-sliders/
