Name: Favorite Vinaigrette
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 tablespoon Dijon mustard; 4 tablespoons red wine vinegar; 1 teaspoon granulated sugar; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; Minced parsley and/or snipped fresh chives to taste (we used about 1 to 2 Tablespoons of fresh parsley); ½ cup extra virgin olive oil

Favorite Vinaigrette

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4.8 from 6 reviews

Our Favorite Vinaigrette is a versatile, delicious salad dressing that everyone should have in their recipe collection!

Author: A Family Feast
Prep Time: 10 mins
Total Time: 10 minutes
Yield: 1 cup 1x
Category: dressing
Method: blender
Cuisine: American

Ingredients

Units Scale

1 tablespoon Dijon mustard
4 tablespoons red wine vinegar
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Minced parsley and/or snipped fresh chives to taste (we used about 1 to 2 Tablespoons of fresh parsley)
1/2 cup extra virgin olive oil

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Instructions

In a tall cup (ideally the one that comes with an immersion blender), add in the mustard, vinegar, sugar, salt, pepper and herbs to taste. Whisk with a fork to combine just slightly.
Add the olive oil and blend using the immersion blender until completely combined and thickened.
Adjust seasonings to taste.
Cover until ready to use.
(Note: As noted above, if you do not have an immersion blender, this can also be made by whisking all of the ingredients by hand until thickened.)

Find it online: https://www.afamilyfeast.com/favorite-vinaigrette/