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Enchilada Sauce - A Family Feast

Enchilada Sauce

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 2 cups

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 cup chopped onions
  • 2 medium garlic cloves chopped
  • 4 tablespoons tomato paste
  • 1 14-ounce can diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon smoked paprika
  • ¼ teaspoon cumin
  • ¼ teaspoon dried oregano
  • ½ teaspoon coriander
  • ½ teaspoon Rocket Fuel or your favorite hot sauce

Instructions

  1. Sauté onions in oil over medium heat for 4 minutes or until translucent. Add garlic and sauté for one minute. Add tomato paste and sauté for an additional minute. Add all other ingredients and bring to a simmer and cook for about five minutes to blend flavors.
  2. With an emulsion blender or in a blender, puree until smooth.