Name: Enchilada Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup chopped onions; 2 medium garlic cloves chopped; 4 tablespoons tomato paste; 1 14-ounce can diced tomatoes; 1 cup beef broth; 2 tablespoons chili powder; 1 tablespoon smoked paprika; ¼ teaspoon cumin; ¼ teaspoon dried oregano; ½ teaspoon coriander; ½ teaspoon Rocket Fuel or your favorite hot sauce

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Enchilada Sauce

Yield: 2 cups 1x

Prep: 10 minsCook: 10 minsTotal: 20 minutes

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Ingredients

2 tablespoons extra virgin olive oil
1 cup chopped onions
2 medium garlic cloves chopped
4 tablespoons tomato paste
1 14–ounce can diced tomatoes
1 cup beef broth
2 tablespoons chili powder
1 tablespoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon dried oregano
1/2 teaspoon coriander
1/2 teaspoon Rocket Fuel or your favorite hot sauce

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Instructions

Sauté onions in oil over medium heat for 4 minutes or until translucent. Add garlic and sauté for one minute. Add tomato paste and sauté for an additional minute. Add all other ingredients and bring to a simmer and cook for about five minutes to blend flavors.
With an emulsion blender or in a blender, puree until smooth.

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Find it online: https://www.afamilyfeast.com/enchilada-sauce/