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Easy Blender Chocolate Mousse
This Easy Blender Chocolate Mousse recipe is decadently delicious and takes just minutes to make! It’s super rich and chocolatey.
Ingredients
- 1 12-ounce package semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 3 large eggs (coddled if desired - see note below*)
- 1 cup milk, scalded
- 3 tablespoons Kahlua (optional)
- Whipping cream, for garnish
Instructions
- Add chocolate chips, sugar and eggs. Pulse for about 30 seconds until ingredients are mixed and chocolate chips are cut into smaller pieces.
- Pour in scalding hot milk and Kahlua. Blend at medium speed until mixture is very smooth and chocolate chips have melted completely.
- Pour into small serving glasses (we filled 10 small dessert glasses) and chill until firm.
- Garnish with whipped cream before serving.
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Notes
*The original recipe from my college roommate called for raw eggs which will give this mousse a lighter texture. However, for food safety purposes, we coddled the eggs first for this recipe which results in a more dense chocolate mousse. Alternately, you can purchase pasteurized eggs at the supermarket.
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