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Crumb-Crusted Pork Chops (Copycat Shake ‘n Bake)

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 minutes
  • Yield: 3 cups coating mix

Ingredients

  • 2 cups Grape-Nuts cereal
  • 1 cup seasoned bread crumbs
  • 2 teaspoons kosher salt
  • 1 teaspoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon dry oregano
  • 1 teaspoon dry basil
  • 1 teaspoon dry parsley
  • ½ teaspoon celery salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons canola oil
  • inch to 2 inch bone-in pork chops

Instructions

  1. Preheat oven to 425 degrees.
  2. Place Grape-Nuts in food processor and process for 30 seconds. Transfer to a large bowl.
  3. Add all other ingredients and using a whip, combine ingredients until fully blended.
  4. In a large zip lock bag, place one cup of mix for every pound of pork.
  5. Wet the pork chops and place in bag and shake and press until fully coated.
  6. Bake on a foil lined pan for 20-25 minutes or until cooked as desired.