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Crispy Parmesan Chickpeas
That unopened can of chickpeas in your kitchen cabinet is just waiting to be made into these delicious Crispy Parmesan Chickpeas!
Yield: 2 servings 1x
Prep: 10 minsCook: 20 minsTotal: 30 minutes
Units:
Scale:
Ingredients
- 1 15–ounce can chickpeas (garbanzo beans)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon finely grated lemon zest
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Drain chickpeas in a strainer and rinse. Place chickpeas on several layers of paper towels and blot to dry completely. (This step is important to ensure that your chickpeas will get crispy.)
- In a large nonstick skillet over medium-high heat, heat oil until it starts to glisten. Add chickpeas to hot skillet (be careful of any splattering) and cook until golden brown and crispy all over – approximately 20 minutes – stirring occasionally.
- Once cooked, transfer chickpeas to a bowl. Sprinkle cheese, garlic powder, lemon zest, oregano, salt and pepper over the chickpeas and toss to coat.
- Cool seasoned chickpeas on a parchment-lined baking sheet. Serve immediately or store in an airtight container.
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Find it online: https://www.afamilyfeast.com/crispy-parmesan-chickpeas/
