Name: Creamy Melon Granita
Prep time: 4 h 5 min
Total time: 4 h 5 min
Cuisine: Italian
Ingredients: 2 cups cantaloupe, cut into large chunks; 4 cups seedless watermelon, cut into large chunks; 1/3 cup non-fat sweetened condensed milk; ¼ cup lemon or lime juice (we used a mix of the two in our recipe); ¼ teaspoon coarse kosher salt

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Creamy Melon Granita

Yield: 6 servings 1x

Prep: 4 hours 5 minsTotal: 4 hours 5 minutes

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Ingredients

2 cups cantaloupe, cut into large chunks
4 cups seedless watermelon, cut into large chunks
1/3 cup non-fat sweetened condensed milk
1/4 cup lemon or lime juice (we used a mix of the two in our recipe)
1/4 teaspoon coarse kosher salt

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Instructions

Combine all ingredients in the bowl of a food processor (or blender) and process until completely pureed.
Pour the puree into a flat baking dish (8×8-inches or 12×7-inches). Freeze until firm. (At this point, you can also put your serving dishes into the refrigerator to chill if you’d like.)
Right before serving, scrape the frozen granita with a fork until you have a bowl of shaved ice.
Spoon or scoop into bowls and serve immediately.

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Cuisine: Italian Method: Freezer

Find it online: https://www.afamilyfeast.com/creamy-melon-granita/