Name: Creamy Melon Granita
Prep time: 4 h 5 min
Total time: 4 h 5 min
Cuisine: Italian
Ingredients: 2 cups cantaloupe, cut into large chunks; 4 cups seedless watermelon, cut into large chunks; 1/3 cup non-fat sweetened condensed milk; ¼ cup lemon or lime juice (we used a mix of the two in our recipe); ¼ teaspoon coarse kosher salt

Creamy Melon Granita

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: A Family Feast
Prep Time: 4 hours 5 mins
Total Time: 4 hours 5 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Freezer
Cuisine: Italian

Ingredients

Units Scale

2 cups cantaloupe, cut into large chunks
4 cups seedless watermelon, cut into large chunks
1/3 cup non-fat sweetened condensed milk
1/4 cup lemon or lime juice (we used a mix of the two in our recipe)
1/4 teaspoon coarse kosher salt

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients in the bowl of a food processor (or blender) and process until completely pureed.
Pour the puree into a flat baking dish (8×8-inches or 12×7-inches). Freeze until firm. (At this point, you can also put your serving dishes into the refrigerator to chill if you’d like.)
Right before serving, scrape the frozen granita with a fork until you have a bowl of shaved ice.
Spoon or scoop into bowls and serve immediately.

Find it online: https://www.afamilyfeast.com/creamy-melon-granita/