1 cup of our Creamy Italian Dressing

1/2 cup additional mayonnaise

8 ounces dry cavatappi pasta, or your favorite pasta shape

1/4 prosciutto, sliced and cut into bite-sized pieces

1/4 pound hard salami (purchase a small, packaged stick. Peel off the outside skin and cut the stick into bite-sized pieces)

1/4 pound any thick cut ham cut into bite-sized pieces (we bought a small pre-packaged black forest ham)

2 ounces pepperoni sliced and cut into quarters

1/4 pound sharp Provolone cheese, sliced thick then cut into bite-sized pieces (you can usually find small quantity pre-packaged unsliced Provolone cheese in the cheese aisle)

1 eight-ounce tub mini mozzarella pearls, drained

4 ounces mini cucumber, peeled and sliced

1/4 cup red onion, sliced thin

1/2 orange bell pepper, sliced into bite-sized pieces

1/2 green bell pepper, sliced into bite-sized pieces

1/2 cup drained chickpeas

1 small jar artichoke hearts, drained and cut into bite sized pieces

1/4 cup sliced pepperoncini, drained

1/2 cup pitted black olives, drained (we like Pastene brand)

1 cup grape tomatoes (cut any large ones in half)

1/4 cup fresh Italian flat leaf parsley, chopped fine