We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!

Cream Cheese Fruit Dip - A Family Feast

Cream Cheese Fruit Dip

Yield: 2 cups 1x
Prep: 30 minutesTotal: 30 minutes


8-ounces cream cheese, softened to room temperature *

2 tablespoons brown sugar, packed

½ cup whole milk vanilla yogurt

1 teaspoon pure vanilla extract

17.5-ounce jar of marshmallow fluff


Place softened cream cheese in a bowl of stand mixer and whisk on high for three minutes, stopping every minute to scrape the sides. Could also use a hand mixer with a whisk attachment.

Add the brown sugar and whisk on high for one minute. Scrape and mix for another minute on high.

Add yogurt and vanilla and whisk for one minute on medium.

Add the fluff and mix on low just long enough to incorporate. You don’t want lumps but don’t want to overmix and deflate the fluff. We switched to a hand whisk for the last few seconds to make sure we didn’t whisk too hard.

Scrape into a serving bowl and refrigerate. We found that the creamy fluffy consistency was good right out of the mixing bowl and after refrigerating overnight, kept its creamy consistency.

Use any combination of fruit to dip such as freshly cut up pineapple, fresh strawberries, grapes, peeled and sliced kiwi, etc.

Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.


*Cream cheese must be softened and at room temperature before starting.

© Author: A Family Feast
Cuisine: American Method: whip