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Cream Cheese Fruit Dip
Our easy Cream Cheese Fruit Dip can be served as a dessert or a sweet side dish. Either way, this creamy treat is always a winner!
Yield: 2 cups
Prep: 30 minutesTotal: 30 minutes
Ingredients
8-ounces cream cheese, softened to room temperature *
2 tablespoons brown sugar, packed
½ cup whole milk vanilla yogurt
1 teaspoon pure vanilla extract
17.5-ounce jar of marshmallow fluff
Instructions
- Place softened cream cheese in a bowl of stand mixer and whisk on high for three minutes, stopping every minute to scrape the sides. Could also use a hand mixer with a whisk attachment.
- Add the brown sugar and whisk on high for one minute. Scrape and mix for another minute on high.
- Add yogurt and vanilla and whisk for one minute on medium.
- Add the fluff and mix on low just long enough to incorporate. You don’t want lumps but don’t want to overmix and deflate the fluff. We switched to a hand whisk for the last few seconds to make sure we didn’t whisk too hard.
- Scrape into a serving bowl and refrigerate. We found that the creamy fluffy consistency was good right out of the mixing bowl and after refrigerating overnight, kept its creamy consistency.
- Use any combination of fruit to dip such as freshly cut up pineapple, fresh strawberries, grapes, peeled and sliced kiwi, etc.
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Notes
*Cream cheese must be softened and at room temperature before starting.
Find it online: https://www.afamilyfeast.com/cream-cheese-fruit-dip/
