Name: Cranberry Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 12-ounce bags fresh cranberries, preferably Ocean Spray; Zest and juice from two navel oranges; 1 tart apple, peeled, cored and shredded; 2 cinnamon sticks; 1 ½ cups sugar; ¼ teaspoon dry ginger; 1/8 teaspoon ground cloves; ¼ teaspoon dry cardamom

Cranberry Sauce

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5 from 2 reviews

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 minutes
Yield: 3 cups 1x
Category: Side Dish
Method: Stovetop
Cuisine: American

Ingredients

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2 12-ounce bags fresh cranberries, preferably Ocean Spray
Zest and juice from two navel oranges
1 tart apple, peeled, cored and shredded
2 cinnamon sticks
1 1/2 cups sugar
1/4 teaspoon dry ginger
1/8 teaspoon ground cloves
1/4 teaspoon dry cardamom

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Instructions

In a medium sauce pan, bring all ingredients to a boil. Reduce to a simmer and cook uncovered, for 10-15 minutes or until thick. Stir often.
Remove the cinnamon sticks from the mixture. Pour into a serving dish and refrigerate to chill – at least 4-6 hours.
If you’d like, you can pour the sauce into a low flat bowl like we did and then, once set and ready to serve, invert the cranberry sauce onto a plate and unmold. Garnish with additional orange zest if desired.

Find it online: https://www.afamilyfeast.com/cranberry-sauce/