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Cranberry Orange Sorbet - A Family Feast

Cranberry Orange Sorbet

Yield: 6-8 servings 1x
Prep: 10 minsTotal: 10 minutes


  • 2 large navel oranges
  • 12 ounces fresh or frozen cranberries
  • 3/4 cup granulated sugar


  1. Zest the orange and place the zest in a food processor.
  2. Using a sharp knife, cut the pith from the rest of the zested orange and discard.
  3. Cut the remaining peeled orange into quarters, pick out any seeds and place in the food processor with the zest.
  4. Add the fresh cranberries and the sugar and puree fine.
  5. Refrigerate mixture.
  6. Place chilled mixture in your ice-cream maker and process according to manufacturer’s instructions. Once firm, scoop and serve.

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© Author: A Family Feast
Cuisine: American Method: Frozen