We love seeing what you made! Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations!
Cranberry Orange Sorbet
Yield: 6-8 servings 1x
Prep: 10 minsTotal: 10 minutes
Units:
Scale:
Ingredients
- 2 large navel oranges
- 12 ounces fresh or frozen cranberries
- 3/4 cup granulated sugar
Instructions
- Zest the orange and place the zest in a food processor.
- Using a sharp knife, cut the pith from the rest of the zested orange and discard.
- Cut the remaining peeled orange into quarters, pick out any seeds and place in the food processor with the zest.
- Add the fresh cranberries and the sugar and puree fine.
- Refrigerate mixture.
- Place chilled mixture in your ice-cream maker and process according to manufacturer’s instructions. Once firm, scoop and serve.
Last Step! Please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Find it online: https://www.afamilyfeast.com/cranberry-orange-sorbet/
