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Cranberry Orange Sorbet
Cranberry Orange Sorbet combined fresh oranges and cranberries to create a sweet-tart and deliciously refreshing chilled dessert!
Yield: 6-8 servings
Prep: 10 minsTotal: 10 minutes
Ingredients
- 2 large navel oranges
- 12 ounces fresh or frozen cranberries
- 3/4 cup granulated sugar
Instructions
- Zest the orange and place the zest in a food processor.
- Using a sharp knife, cut the pith from the rest of the zested orange and discard.
- Cut the remaining peeled orange into quarters, pick out any seeds and place in the food processor with the zest.
- Add the fresh cranberries and the sugar and puree fine.
- Refrigerate mixture.
- Place chilled mixture in your ice-cream maker and process according to manufacturer’s instructions. Once firm, scoop and serve.
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Find it online: https://www.afamilyfeast.com/cranberry-orange-sorbet/
