Cranberry Orange Sorbet
Cranberry Orange Sorbet combined fresh oranges and cranberries to create a sweet-tart and deliciously refreshing chilled dessert!
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
Units
Scale
- 2 large navel oranges
- 12 ounces fresh or frozen cranberries
- 3/4 cup granulated sugar
Instructions
- Zest the orange and place the zest in a food processor.
- Using a sharp knife, cut the pith from the rest of the zested orange and discard.
- Cut the remaining peeled orange into quarters, pick out any seeds and place in the food processor with the zest.
- Add the fresh cranberries and the sugar and puree fine.
- Refrigerate mixture.
- Place chilled mixture in your ice-cream maker and process according to manufacturer’s instructions. Once firm, scoop and serve.
Find it online: https://www.afamilyfeast.com/cranberry-orange-sorbet/
