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Craisins® Pistachio Dark Chocolate Clusters

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 minutes
  • Yield: 24 pieces


  • 1 12-ounce bag of dark chocolate chips
  • 1¼ cups Ocean Spray® Craisins ® Dried Cranberries
  • 1¼ cups roasted shelled pistachios


  1. Prepare a cookie sheet by covering it with a piece of parchment or wax paper.
  2. In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl.
  3. Pour the Craisins ® Dried Cranberries and the pistachios into the melted chocolate and stir until completely coated.
  4. Using two teaspoons, drop the mixture onto the cookie sheet in bite-size pieces.
  5. Allow to cool completely before eating. Store in a cool place.