Craisins® Pistachio Dark Chocolate Clusters
Craisins® Pistachio Dark Chocolate Clusters combine dried cranberries and pistachios in melted dark chocolate, then portion into bite-sized servings.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 minutes
- Yield: 24 pieces 1x
- Category: cookies
- Method: No bake
- Cuisine: American
Ingredients
Units
Scale
- 1 12-ounce bag of dark chocolate chips
- 1 1/4 cups Ocean Spray® Craisins ® Dried Cranberries
- 1 1/4 cups roasted shelled pistachios
Instructions
- Prepare a cookie sheet by covering it with a piece of parchment or wax paper.
- In the microwave or over a double boiler, melt the chocolate chips in a medium sized bowl.
- Pour the Craisins ® Dried Cranberries and the pistachios into the melted chocolate and stir until completely coated.
- Using two teaspoons, drop the mixture onto the cookie sheet in bite-size pieces.
- Allow to cool completely before eating. Store in a cool place.
