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If you are in a rush and need a meal done within an hour or so, feel free to skip the brining process in this recipe and buy a pre-cut up chicken at your local supermarket. Also skip the stock and the gravy, and just roast the cut up chicken with the butter or oil, the spice rub and vegetables. Note that the vegetables will require additional cooking if you chose this method so either roast them for 20 minutes before adding the chicken, or continue roasting while chicken rests. Either way the vegetables will take about 20 minutes or so longer than the chicken to cook.
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